Authentic Бишкоти ди Прато Biscuits from Tuscany
Бишкоти ди Прато is a twice-baked Italian almond biscuit that originated in the town of Prato, Tuscany. Known for its hard texture and nutty flavor, it’s often dipped in sweet wine like Vin Santo before eating. It has gained popularity not just in Italy but around the world, cherished for its delightful crunch and rich…

